Baked Cheese-Filled Turkey Balls
Ground turkey, minced garlic, Italian bread crumbs, imported aged cheddar from Ireland, sharp cheddar, pepper jack cheese, Laughing Cow light garlic & herb cheese spread, black pepper, worcestershire sauce
My white boyfriend guest-starred in the kitchen tonight, so OF COURSE it was man-food for dinner! Any regard for health went out the door tonight, but it was absolutely worth it. These meatballs came out soo good. He seared them in a small skillet first, then baked them for about 12 minutes at 350.
I’ll let the cheese filling
speakpreach for us.
I want this in my mouth now.
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